Encyclopedia of foods : a guide to healthy nutrition / prepared by Mayo Clinic, University of California Los Angeles and Dole Food Company
Publisher: San Diego, CA : Academic Press, 2002Description: xi, 516 p. : col. ill. ; 29 cmISBN: 0122198034Subject(s): Cookery | Food -- Encyclopedias | Nutrition | Nutrition -- EncyclopediasItem type | Current location | Call number | Status | Date due | Barcode |
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Reference Books | St Luke's College of Medicine Library Reference Section | Ref RA 784 E52 2002 (Browse shelf) | Not for loan | 003733 |
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Ref QM 543 C35 1988 c.2 A colour atlas of surgical anatomy of the abdomen in the living subject / | Ref. R 896.7 Y42 1990 The Year book of nuclear medicine / | Ref RA 651 D52 1995 A dictionary of epidemiology / | Ref RA 784 E52 2002 Encyclopedia of foods : | Ref. RB 38.2 Y42 1991 The Year book of pathology and clinical pathology. / | Ref. RB 33 K53 2006 Robbins and Cotran atlas of pathology / | Ref. RB 33 K53 2010 Robbins and Cotran atlas of pathology / |
Includes index.
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