Encyclopedia of foods : a guide to healthy nutrition / prepared by Mayo Clinic, University of California Los Angeles and Dole Food Company
Publisher: San Diego, CA : Academic Press, 2002Description: xi, 516 p. : col. ill. ; 29 cmISBN: 0122198034Subject(s): Cookery | Food -- Encyclopedias | Nutrition | Nutrition -- Encyclopedias| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reference Books | St Luke's College of Medicine Library Reference Section | Ref RA 784 E52 2002 (Browse shelf) | Not for loan | 003733 |
Includes index.
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