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Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley

By: Lawrence, MarkContributor(s): Worsley, TonyPublisher: Berkshire, England : McGraw-Hill Education, 2007Description: xx, 492p. : 23 cmISBN: 9780335223206Subject(s): Preventive medicine | Public health
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Reserve Books St Luke's College of Medicine Library
Reserve Section 		RA 425 P83 2007 (Browse shelf) Available 004331
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RA 409 S85 2017 Essential of biostatistics ib public health / RA 409.5 S83 2012 Practical biostatistics: RA 425 G87 2003 Textbook of preventive and social medicine / RA 425 P83 2007 Public health nutrition : RA 425 .S28 2017 Introduction to public health / RA 425 S87 2010 Community medicine : RA 425 .T85 2014 The new public health /

Includes bibliographical refeences and index.

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