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Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley

By: Lawrence, MarkContributor(s): Worsley, TonyPublisher: Berkshire, England : McGraw-Hill Education, 2007Description: xx, 492p. : 23 cmISBN: 9780335223206Subject(s): Preventive medicine | Public health
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Reserve Books St Luke's College of Medicine Library
Reserve Section 		RA 425 P83 2007 (Browse shelf) Available 004331

Includes bibliographical refeences and index.

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