Antioxidant Activity and Total Phytosterol, Phenolic and Flavanoid Content of Selected Philippine Herbal Plants.
Online resources: https://www.researchgate.net/profile/Kevin_Salamanez2/publication/303994798_Fatty_Acid_and_Unsaponifiable_Composition_of_Food_Plant_Oils/links/576246a808ae244d0372daf5/Fatty-Acid-and-Unsaponifiable-Composition-of-Food-Plant-Oils.pdfItem type | Current location | Call number | Status | Date due | Barcode |
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Faculty Research | St Luke's College of Medicine Library Special Collections | F 2015-05 (Browse shelf) | Not For Loan (Restricted Access) | F 2015-05 |
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