An In Vitro Experimental Study on the Antibacterial Properties of the Different Allium sativum Linn. Preparations Against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa
Subject(s): antibacterial property, allicin, Allium sativum, aqueous extract, broth tube dilution method, decoction, Kirby-Bauer Paper Disk Diffusion Assay, mean inhibitory concentration, zone of inhibition| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | St Luke's College of Medicine Library Special Collections | 2005-18 (Browse shelf) | Not For Loan (Restricted Access) | SPRS |
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