An In Vitro Experimental Study on the Comparison of the Antimicrobial Property of Ripe and Unripe Carica Papaya and Triclocarban on Staphylococcus aureus, and Staphylococcus epidermidis
Subject(s): Carica papaya extract, antimicrobial properties of papaya extract, triclocarban| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | St Luke's College of Medicine Library Special Collections | 2005-13 (Browse shelf) | Not For Loan (Restricted Access) | SPRS |
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