Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna.
Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: Sixth editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781305627963; 1305627962Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reserve Books | St Luke's College of Medicine Library Reserve Section | RM 216 D43 2017 (Browse shelf) | Available | 005808 |
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| RM 161 E43 2017 Egan's fundamentals of respiratory care/ | RM 170 S28 2002 Injection technique in orthopaedic and sports medicine / | RM 172 B54 2017 Basic & applied concepts of blood banking and transfusion practices / | RM 216 D43 2017 Nutrition for health and health care / | RM 216 N34 2017 Medical nutrition therapy: | RM 216 S35 2007 William's essentials of nutrition & diet therapy / | RM 217.2 .E83 2015 Nutrition and diagnosis-related care / |
Includes bibliographical references and index.
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