Nutrition and diagnosis-related care / Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.
Publisher: Philadelphia : Wolters Kluwer, [2015]Edition: Eighth editionDescription: xxvii, 1038 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781451195323 (paperback)Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition -- Handbooks, manuals, etc | Nutrition Therapy -- Handbooks | Nutritional Physiological Phenomena -- HandbooksSummary: "Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"-- Provided by publisher.Summary: "This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"-- Provided by publisher.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reserve Books | St Luke's College of Medicine Library Reserve Section | RM 217.2 .E83 2015 (Browse shelf) | Available | 005629 |
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| RM 216 D43 2017 Nutrition for health and health care / | RM 216 N34 2017 Medical nutrition therapy: | RM 216 S35 2007 William's essentials of nutrition & diet therapy / | RM 217.2 .E83 2015 Nutrition and diagnosis-related care / | RM 262 P43 2010 Pharmacotherapy principles & practice / | RM 300 B37 2018 Basic & clinical pharmacology | RM 300 B37 2018 c.2 Basic & clinical pharmacology |
Includes bibliographical references and index.
"Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"-- Provided by publisher.
"This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"-- Provided by publisher.
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