Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
Publisher: St. Louis, Mo. : Elsevier/Saunders, c2012Edition: 13th edDescription: xix, 1227 p. : ill. ; 29 cmISBN: 9781437722338 (hardcover : alk. paper)Other title: Food & the nutrition care process | Krause's food and the nutrition care processUniform titles: Krause's food & nutrition therapy. Subject(s): Diet therapy | Nutrition | Food | Diet Therapy | Food | Nutritional Physiological Phenomena| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Circulation Books | St Luke's College of Medicine Library Circulation Section | RM 216 .K73 2012 (Browse shelf) | Available | 005625 |
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| RM 171 B54 1989 Blood transfusion therapy : | RM 172.7 M62 1999 Modern blood banking and transfusion practices / | RM 216 A38 2010 Advancing dietetics and clinical nutrition / | RM 216 .K73 2012 Krause's food & the nutrition care process / | RM 216 N88 2003 Nutrition made ineredibly easy / | RM 217 A77 2001 Artificial nutrition support in clinical practice / | RM 217.2 A46 2002 Manual of nutritional therapeutics / |
Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
Includes bibliographical references and index.
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